Wine & Spirit IQ

Wine & Spirit IQ is rated 3 out of 5 in the category wine and spirits. Read and write reviews about Wine & Spirit IQ. Mercier & Associates offers Food and Beverage consulting services in Management, Training and Education to Independent Restaurateurs and Hospitality Education and Training or Educational Institutions. Management & Start-up Assistance Assistance in mobilizing rational problem-analysis/ decision-analysis/ strategic planning tools; production of comprehensive reports and innovative proposals designed to deliver results in your Food and Beverage Department, restaurant or vocational school. Start-up Assistance: Restaurant Opening Project Management • Concept Development • Local Market & Site Evaluation • Operational Perspective of Restaurant Design & Construction • Business Planning • Financial Feasibility Study • FF&E Requirement Planning • Capital Investment Budgeting and Operation Budgeting • Operation • Selection of Food and Beverage products • Menu Design • Marketing & Branding • Human Resources Development • Training Customized Training for pre-opening; opening and ongoing operations:

• Manual and Policy writing
• Opening & Closing Checklists
• Service sequence/ techniques
• Handling difficult situations with guests 
• Suggestive selling
• Supervisory skills
• Flair Bartending
• Banquet Service
• Food and Beverage Cost control and Analysis
• Approaching & Selling to the Hospitality Market (Module for Hospitality Suppliers)