Pathum Wan District, Thailand
14/2 Soi Somkid, Lumphini,
N/A
+66948682639
Suckling pig is good; however white asparagus is so so. I would recommend you to immerse the good ambiance rather than expecting the taste only since the taste is normal for Michelin guide; not that special. However, the overall is good. The service is superb! Mash potatoes is so delicious. I could not recognise the real name of this dish; it’s ‘Not really mash potatoes’ or something like .. not a mashed potatoes ..
like
Restaurant offers a cosy, modern environment tucked away from the city buzz. The black truffle chicken liver parfait was simply delicious, the bbq sea bream was also very fresh, plus friendly service staff. Pizza was average. Good cocktails and wine selections. Overall a great dining experience.
A culinary institution in Bangkok to not being missed. Chef Steve and his team serve creative and delicious dishes using top local and imported products. The wine list is eclectic proposing great wines matching well with the food. Service is good and friendly.
Not special for me, but the food is fine, my personal favorite is BBQ fig salad, truffle chicken liver is good but it's kind of a little bit heavy for starters, it's tasty though, lamb is great for main, yeah that's all, price is fine, the atmosphere is romantic, you can sit outside hang out with friends and family, overall decent restaurant
Good food, great service with variety of seating areas that give you different moods.
So happy to be reacquainted with Quince. Really great food and drinks. The gummy bears were a really fun touch. The atmosphere is cosy and very comfortable. Wine list good too. Was a regular in the old place. Will be going back often now I've found you. Quick hint the multiple phone calls and messages to confirm my booking were a bit much.
Sexy, slinky Siri House - tucked into a quiet secret corner of Chitlom downtown amidst trees - love Quince for dinner dates with that special one or girly gossip nights out. Ascend to Jacqueline’s for a night cap or chill outdoors under the stars by the pool (you can bring your dogs & kids too for daytime lunches!) but I prefer it by night, super atmospheric and out of this world chefs whipping up delights like grilled octopus, Chiangmai fig straciatella salad, hamachi tartare, hummus with lamb merguez, flower scattered scallop sashimi, salmon nori tacos... the burnt meringue is to die for! As is the Paparazzo - their twist on the classic Negroni mmm!
Great ambience and delicious food. Lovely staff with on point service. If you love great organic and natural wines, this is the place!
Deli
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