Pastrami on Rye

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Bang Lamung District, Thailand

Sandwich shop· Breakfast restaurant· Coffee shop· Dessert shop· Pizza delivery

Pastrami on Rye Reviews | Rating 4.3 out of 5 stars (8 reviews)

Pastrami on Rye is located in Bang Lamung District, Thailand on 315/164 Thappraya Road. Pastrami on Rye is rated 4.3 out of 5 in the category sandwich shop in Thailand.

Address

315/164 Thappraya Road

Phone

+66876098770

Open hours

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R

Riccardo Demartini

Good food, huge portions and good beers selection. Quite place and nice staff.

T

Tawich Virangkur

Hard to find pastrami in Thailand and this place eases my craving for pastrami. Corned beef sandwich is great too. Plenty of imported craft beers to choose. Prices are a bit on the high side.

B

Brett Sato

The sandwiches are ok but nothing memorable for the price that you pay. Everything just seems a bit overpriced.

E

Eric Jacquinot

I am from Montreal and i am used to Schwartz, Pete's Smoked Meat and the likes... I never thought i will eat a real smoked meat on rye like at home! And i finished with a decent New York style plain cheesecake. Even the burger was excellent. Same back home and they even cook fresh bagels every morning. Highly recommended!

M

Mistress Vegas

Outstanding American Pizza place and sandwich shop. The only drawback, I'm pretty sure the only vegetables in the place are the pickles, and the canned mushrooms. For pizza with home made sauce and hand tossed crust and meat smoked right here it was a bit shocking to taste the tin can of a canned mushroom. Fresh mushrooms would have earned 5 stars, or a salad option to cut the salt bomb of true American fare.

J

Jonnie Bangkok

Meh...they were out of PASTRAMI the day I visited so had the ham and cheese and a Supreme pizza instead. The ham sandwich was served on a hamburger bun, which was weird, and the pizza had too much sauce and not enough cheese. Neither are worth a special trip IMO. The service and atmosphere is good, however.

D

Dja Aliprandi

Everything on the menu is great. The pizza comes in thin crust, pan, deep dish and sicilian. If you are from the states, you will like the pan crust. The pastrami is excellent. Start with the Reuben and work your way down the menu. Authentic bagels made fresh every day, just like what you get in the US. Breakfast is great, unlike most other restaurants, when you order your eggs over medium, they come out correct: whites firm, yoke runny. And don't forget to order the home fries. Run by a father and son team from Wisconsin. They make all their own meats and sausages. If only they had provolone cheese ! But they have a decent swiss.

S

Stephen Napier

Decent American breakfast here. They have the only biscuits and gravy in town. Considering there are 3 breakfast buffets nearby, prices are too inflated to make it a daily thing. To satisfy a craving from home, occasionally I go. After I tried a reuben here once, I felt violated for a week. The only thing memorable about the sandwich was the end of time price I payed for it and a few thin slices of dry, tough meat. Be warned; you will not receive the mountain of meat depicted in the marketing photos and plastered on menus and the tv loop.