Mueang Chiang Mai District, Thailand
369/1 Charoenraj Road, Wat Ket,
N/A
+6653931999
The meal was simply amazing. The flavors so well thought of and went so well together. Absolutely loved the onion soup that came with an ice cream - yes that’s right an ice cream! As strange as it may sound it was delicious! A little pricey but worth the experience. The ambience was lovely and the staff were friendly and thoughtful.
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This is one of the best places I’ve eaten!!! So pretty great service and a Michelin star chef working here!! So goooooooood Anyone in Chiang Mai must try their delicious menu! Amazing amazing :) thank you!
Situated right on the Ping River, I enjoyed an early dinner here watching boats go by. I had a fresh vegetable juice, famous chicken curry, a delicious small bread with homemade flavored butters and a take away dessert of chocolate coffee mousse. Portions are perfect. Glad I came.
the foods really good with perfect food presentation. warm and friendly chef with his warmest smiling to share his idea and knowledge on dishes. i really enjoyed the whole dinner session.. definitely i will return if i went to chiangmai.
Was really looking forward to eating here based on the reviews, pictures and location. We had one of the degustation menus and we personally found it to be hit and miss. The hits - our main dish, the tendaloin and the duck both cooked perfectly and presented well. The foie gras and the consome were also delicious. The misses - fish, oyster and tatar all were beautifully presented, showing amazing techniques, but the flavour just weren't there for us. The oyster was overpowered by the other ingredients, the tatar was ok on its own but the sorbet was just too sweet and strong of a flavour to accompany tatar. The fish was cooked well but again overpowered by a set of extremely sweet sauces. One of the servers was lovely and one other had a bit of attitude and didn't seem to want to be there. The techniques shown in the cooking are of the highest standard as well as the presentation. I'm not sure if there has been any changes in the kitchen since COVID? I know the local palette in Thailand likes sweet and there may have been some adjustments to accommodate a more Thai clientele??, but for us was not what we had hoped for overall taste.
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