ร้านอาหารครัวแตน \ตลาดน้ำอโยธยา&ปางช้าง\ Reviews

Yan Vauld

Good food. Just before the floating market. Nice stir-fried lotus stems with shrimp, and deep-fried \tender\ fish never tried before, lots of parking if you come by car. Recommended.

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陳

陳立恆

Accidentally found this restaurant near the Ayutthaya Floating Market when I was attending the one-day tour to the north of Bangkok. In fact, this is the fourth day of my journey to Thailand, and it’s certainly the most decent dish I’ve had in this country. Aside from their food, the price is quite good as well (for example, a bottle of coke/soda water only cost 10B). Despite not being known by most of the tourists, I’ll recommend this Thai restaurant for people visiting this area. (The boss of this restaurant gave me some free mini bananas when he found that one of the dishes is too spicy for me \u003c3)

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molvipha seniwongse

A very truely authentic Thai dishes, great service

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Ditsaya Bangkok

Good

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Pisit Sompadung

too much monosodium glutamate

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จน

จันจิรา น่วมนวล

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สอ

สายใจ อุนนะนันทน์

(Translated by Google) Stir the cartilage Shrimp Kidneys are very delicious. I have to buy it back home regularly. (Original) ผัดกระดูกอ่อน ไตกุ้งอร่อยมากๆ ผ่านมาต้องซื้อกลับบ้านเป็นประจำ

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Jไ

Jadej ไร่ส้ม

(Translated by Google) All dishes are delicious, I would like to say Thai food in Ayutthaya style The fried potatoes are very chewy. Crispy gourami fish Wild curry, spicy, strong, oh my .... (Original) อร่อยทุกเมนูขอบอก อาหารรสชาดไทยๆแบบอยุธยา ทอดมันหนึบมาก ปลาสลิดกรอบเนื้อนุ่ม แกงป่าเผ็ดจัดจ้านโอยยยย....

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