Watthana, Thailand
28 Soi Sukhumvit 19, Khlong Toei Nuea,
N/A
+6622549599
Best Pasta in town!! I came with a group of friends just want to discover new place hangout. The store color theme is pastel dark blue and sassy pink. The feeling when we walked into the store was cozy but fun. Black Truffle pasta (tagliolini) is well cooked, pasta is smooth blended with black truffle and cream with I found that simply elegance. Spaghetti with Sea Urchins is new for me, haven't try this before. Surprisingly so good that we just finish within few minutes. Linguine Vingole is another good one, with light taste of soup, this dish we can feel taste of pasta (linguine) which is great!. Store also have bar, which look nice to sit at the bar. Will definitely come back to try other dish as well as cocktails.
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Despite the fancy looking restaurant, the food it offers is not great. I had the lunch formula that consists of appetizer, main course and dessert. The appetizer was honest, but not great. The pasta was way too salty (and I eat salty food, but this was just way too much). The dessert was so so. So was rather disappointed...
Very well seasoned and fresh. Staff are well trained. Decor is nice. Good place to hang with friends.
Super friendly staffs Nice food with quality ingredients but desserts are just so so And yes, it's pricey
Ordered to the office. The Amatriciana sauce was creamy and good but there wasn't enough of it. The pork cheek with the pecorino Romano was simply too salty. Perhaps I over did it on the cheese though. The bucatini was properly cooked, however, which is tough to find in BKK. The Bombolini Nutella had a subtle hint of lemon which helped cut the sweetness, but for the price it was underwhelming. For 642THB I expected better!
Creative menu. Delicious but pricey
My favorite pasta place in Bangkok for both Thonglor and here Sukhumvit 21 branch. Always love to try lunch set. The branch is spacious and looks colorful.Try truffle ball & TAGLIATELLE ALLA MONTANARA
First one is the truffle balls with extra truffle slices, which is a really great appetizer filled with scent of truffle and cheese. The second is strip-loin with baked vegetables and truffle potato mash is a great one too but the meat is so-so to me. And the greatness goes to Strawberry clovers club:)))
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