T1 Taiwanese Shabu Bar

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Bang Phli District, Thailand

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Taiwanese restaurant

T1 Taiwanese Shabu Bar Reviews | Rating 4.4 out of 5 stars (8 reviews)

T1 Taiwanese Shabu Bar is located in Bang Phli District, Thailand on 888/8 Att U Park, Racha Thewa,. T1 Taiwanese Shabu Bar is rated 4.4 out of 5 in the category taiwanese restaurant in Thailand.

Address

888/8 Att U Park, Racha Thewa,

Phone

+66 20051224

Service options

Kerbside pickupDeliveryTakeawayDine-in

Amenities

Bar on siteGood for kidsHigh chairsToilets

Offerings

Kids' menu

Open hours

...
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D

Dej DJ

Very delicious and authentic Taiwan style shabu. Individual pot. Portion is big and worth the price. Quality meat and vegetables. Soups are tasty and homemade.

C

Chi Kit Yeung

Newly opened and inexperienced staff. The meat is alright but for the price you'll wish for more. Each person gets their own little hot pot with a choice between 3 soups.

N

Nat Sailar

Delicious family’s recipe shabu soups especially “Mahlah” neither too much oil nor too spicy, you can enjoy soup as much as you like. There own recipe of dipping pairing with each style of soup. Good quality of meet but not so many variety, serve in set or Al La Cart, highly recommend.

J

JC Chen

Love this hotpot place! It has a lot of authentic Taiwanese items like Aiyu and Taiwanese XO sauce. The meat quality is good and I actually like that the serving isn’t too big. Will def come back again!

V

Vatchakran Taechachoonhakij

Good food, cleanliness and good service

Z

Zac Thammason

One of the best and favorite shabu in town

A

andy wei

I ordered beef, the quality is above average. Store atmosphere is clean and staff very friendly. Dining experience can be improved with a few simple adjustments: 1. Set up a sauce bar in the first floor, so first floor customers dont have to climb stairs. 2. Take advantage of the middle pass to serve over the counter, to minimize servers' time walking around seats. 3. Invest in tablet ERP for customers to order faster and allowing more servers to prepare in kitchen, decreasing wait time and employee liability. The restaurant capacity isnt ideal, with limited seats and number of active servers at any given time, so it is imperative to increase table turnover rate by decreasing ordering time and prep time.

K

Kittikun Kingkaew

Good taste, good raw material. Love this home-cooked mama recipe.